Open 7 Days a Week
(including Bank Holidays)
Sun-Thur 12pm - 2.30pm 6pm - 11.30pm
Fri-Sat 12pm - 2.30pm 6pm - 12am

The essence of good food is time, please allow our chef sufficient time to serve you well.



Appetizers
After your popadums and pickles select one of our tempting appetizers to tease your palate. We have Samosas, Pakora, Kebabs, Bhajia, Soups, Chaat and many more delicacies of the prawn, chicken, lamb and vegetable variety.

Tandoori Dishes
Tandoori are exotic dishes where chicken, lamb and fish are spiced and barbequed in charcoal fired 'clay ovens' to suit all palates.

Balti Dishes
Your favourite meat or fish cooked in a rich curry and served in an iron souk so that all of the flavour is transferred from the kitchen to your table. Eat it with Naan Bread.

Curry Dishes
We offer more than a hundred diferent curry dishes to suit your taste from creamy mild Korma and fruity Kashmir dishes to fiery hot Pal and Jalfrez (not for the faint hearted). All these delicious dishes are cooked in gravy.

Biriany Dishes
Prepared with Pilau rice, tossed in butter, seasoned with spices and garnished with fried onions and sliced tomato. Biryani Dishes are served with curried vegetables - a complete meal in one.

Dhansak & Patia
Our Dhansak dishes are authentically cooked with strong spices, thickened with lentils and flavoured hot and sour. Patia dishes are cooked without lentils.

Side Dishes & Sundries
Accompany your meal with a selection of our interesting vegetables, rices, cheese specialities and oven baked breads. The true joy of an authentic Indian meal is the wide variety of complimentary and contrasting flavours.



Try one the Royal Bengals speciality dishes which are guaranteed to make you come back for more.
Here are just a few to whet your appetite.

Pasanda dishes are prepared in butter and thickened cream, cooked in red wine and flavoured with cinnamon and cloves.

Murghe Aur Palek is a delicious combination of chicken and spinach with fennel, coriander and chilies.

Moghul Chingre is diced King Prawn Tikka cooked with specially selected spices and tossed in an iron souk.



'Royal Bengal' is taken from the name of a white tiger that lives in parts of Bangladesh and India and it was hoped it would reflect the Indian as well as the Bangladeshi nature of the rich cuisine served at the restaurant. The cuisine itself is very diverse. From one look at the menu you will see there is a huge choice of dishes from simple starters such as Chicken Tikka to mouth watering main courses such as Masala's and from popular Balti's to house specialities like King Prawn Karahi. You name it, any dish from the world of Indian cuisine, the Royal Bengal is guaranteed to serve it.

The restaurant seats up to 70 people and is run by a friendly staff of 10.




A friendly reception awaits you at The Royal Bengal. As soon as you walk in the door you can relax in our licensed bar and enjoy a refreshing drink. Watch our colourful fish as you choose your meal or wait for a take home feast.


We are very easy to find at the centre of Hadleigh High Street. In the evenings there is limited parking in the High Street and we are only a few minutes walk from the Market Square and the car parks in Magdelen Road.

Hadleigh is a medieval town full of beautiful buildings and offers the best Indian cuisine in Suffolk. Hadleigh High Street is a joy to visit in the evenings or during the day. If you are looking for a really enjoyable meal please pay us a visit.

51 High Street,
Hadleigh,
Suffolk
01473 823744

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